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Copycat Panera Broccoli Cheddar Soup

Copycat Panera Broccoli Cheddar Soup
  • Prep Time
    10 Mins
  • Cook Time
    20 Mins
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Copycat Panera Broccoli Cheddar Soup Recipe

Copycat Panera Broccoli Cheddar Soup is a variant of Panera’s broccoli cheddar soup turns the fan-favorite dish simple to enjoy every time. Plus, these simple-to-follow ingredients rival the original in terms of flavor, and at a portion of the cost. The Roux (a thickening base produced flour and butter) is used to produce the soup’s signature smooth, rich consistency. The adding turmeric brightens the natural yellow tint of this cheesy soup and includes a subtle depth of flavor.

In the meantime, the white pepper and ground nutmeg lend the soup a soft warmth that balances out the riches of the creamery ingredients. The chicken broth and cheddar cheese provide an excellent amount of saltiness in this recipe but be assured to deliver it a taste earlier serving and stir in a supplementary pinch of salt if wanted.


Copycat Panera Broccoli Cheddar Soup


    Step 1

    Merge butter in a big saucepan over medium temperature. Include onions and garlic to pan; sauté till fragrant and a little translucent, but not brown, around 3-4 minutes. Stir in the flour to form a paste; cook 1 min, stirring constantly.

    Step 2

    Mix in the chicken broth those ingredients: ground nutmeg, milk, heavy cream, white pepper, black pepper, ground nutmeg, and turmeric powder. Stew on lowly for 15 minutes or till the mixture has chunky a little.

    Step 3

    Mix in the broccoli florets, carrots, and cheese; cover the pan. Stew for 5 to 6 minutes, or until the broccoli is tender; add salt to taste. Serve Without delay

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