Try Fragrant Beef Curry With Rice recipe

by nostalgic-moore
Fragrant Beef Curry With Rice Recipe

Fragrant Beef Curry With Rice Recipe

Curry is a dish with a long history, dating back thousands of years to ancient civilizations. This article will explore the fragrant beef curry with rice , a delicious and savory dish that will leave your taste buds tingling.

Brief History of Fragrant Beef Curry With Rice

The origins of curry can be traced back to ancient civilizations such as India, Sri Lanka, and Thailand. Curry was introduced to the West by the British during the colonization of India.

The Origin of Fragrant Beef Curry with rice

Fragrant beef curry is a popular dish in Southeast Asia, particularly in Thailand and Malaysia. It is a delicious blend of spices, beef, and vegetables, and is usually served with rice.

Fragrant Beef Curry With Rice Recipe

Ingredients Beef:

The key ingredient in fragrant beef curry and rice recipe is beef. It is important to choose the right cut of beef for this dish.


Fragrant beef curry typically contains a variety of vegetables, such as potatoes, carrots, and onions.


The spices used in fragrant beef curry are what give it its distinct flavor. Common spices used include cumin, coriander, turmeric, and chili powder.


Rice is the perfect accompaniment to fragrant beef curry, providing a neutral base to the bold flavors of the curry.

Preparing the Beef

Choosing the right cut of beef is crucial for this dish. A tougher cut, such as chuck or brisket, works best as it will become tender during cooking. Preparing the beef involves cutting it into bite-sized pieces and browning it in a pan before adding it to the curry.

Preparing the Vegetables

Choosing the right vegetables is also important for this dish. Potatoes, carrots, and onions are common choices. The vegetables should be cut into similar sizes to ensure even cooking. They are usually added to the curry after the beef has been browned.

Making the Curry

To make the fragrant beef curry, the beef and vegetables are cooked together with a blend of spices. The spices should be added gradually, starting with the milder ones and adjusting to taste. The curry should be cooked over low heat for several hours to allow the flavors to meld together.

Serving Suggestions

Fragrant beef curry is traditionally served with rice. The curry should be plated with a scoop of rice in the center of the plate, and the curry spooned around it. Accompaniments such as naan bread or papadum can also be served on the side.

Tips and Tricks for Fragrant Beef Curry With Rice

To make the curry spicier or milder, adjust the amount of chili powder used. To adjust the curry for personal preference, experiment with the spices and vegetables used. Leftover curry can be stored in an airtight container in the fridge for up to three days.

Conclusion Fragrant beef curry with rice is a delicious and flavorful dish that is perfect for a hearty meal. It is easy to prepare and can be adjusted to suit personal preferences. Don’t be afraid to experiment with the spices and vegetables used to create your perfect fragrant beef curry.

Answer commonly asked questions about Fragrant Beef Curry With Rice Recipe

Fragrant Beef Curry With Rice Recipe

Fragrant Beef Curry With Rice

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 pounds well-trimmed boneless beef stew meat, cut into 1-inch pieces
  • 3 tablespoons vegetable oil
  • 2 large onions, sliced
  • 6 whole cloves
  • 2 large garlic cloves, chopped
  • 2 cinnamon sticks
  • 1 bay leaf
  • 1/4 teaspoon dried crushed red pepper
  • 1 1/2 cups whole milk
  • 3 large tomatoes, quartered
  • 3 tablespoons Major Grey chutney
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons minced peeled fresh ginger
  • 1 1/2 tablespoons curry powder
  • 1/2 teaspoon salt
  • Hot cooked rice


  1. Sprinkle beef with salt and pepper. Heat 2 tablespoons oil in heavy large pot over high heat. Working in batches, add beef to pot and brown on all sides, about 7 minutes per batch. Using slotted spoon, transfer to plate.
  2. Heat remaining 1 tablespoon oil in same pot over medium-high heat. Add onions; sauté until tender and brown, about 7 minutes. Return beef to pot. Add cloves, garlic, cinnamon sticks, bay leaf and dried red pepper to pot; stir 1 minute. Stir in milk, tomatoes, chutney, lemon juice, ginger, curry powder and 1/2 teaspoon salt and bring to boil. Reduce heat, cover and simmer until beef is tender, stirring occasionally, about 2 hours.
  3. Uncover; increase heat to medium. Boil stew until juices are slightly thickened, about 10 minutes. Serve over rice.


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